To produce a good sharp knife in Japan / Oyama knife
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Our products and frozen foods, crabs and other crustaceans, such as use
of solid foods before your pumpkin, please.Frozen (thawed) is well suited
for the knife blade comes to crabs and other crustaceans, please use your
own shears. Friendly products with the dirt, please wipe with a dry cloth
over the hot water must be at the end of the day. The homemade knife (some
items) so tend to dirty a knife Nitsuke 10 a day once powdered cleanser,
polish the hard surface of the sponge scourer, please wipe with a dry cloth
over the boiling water. When not in use a long time, magazines (the color
is not black and white) can protect the knife from rust and dirt and are
placed across the subject and newspapers.
Products are made in Japan, homemade knife workshop was the finest tradition,
Oyama / cutlery Oyama
owner:Haruki Oyama
addresses:
〒869-0442
303-2, Jonouramachi, Uto-shi, Kumamoto JAPAN
Telephone
+81-964-22-2308
Fax
+81-964-22-2308
URL:http://www.eonet.
ne.jp/
~harunotakumi/
i-English.htm
MAIL:hamono919@icloud.com