To produce a good sharp knife in Japan / Oyama knife
小山刃物、店主
Oyama Cutlery

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Our products and frozen foods, crabs and other crustaceans, such as use of solid foods before your pumpkin, please.Frozen (thawed) is well suited for the knife blade comes to crabs and other crustaceans, please use your own shears. Friendly products with the dirt, please wipe with a dry cloth over the hot water must be at the end of the day. The homemade knife (some items) so tend to dirty a knife Nitsuke 10 a day once powdered cleanser, polish the hard surface of the sponge scourer, please wipe with a dry cloth over the boiling water. When not in use a long time, magazines (the color is not black and white) can protect the knife from rust and dirt and are placed across the subject and newspapers.


Products are made in Japan, homemade knife workshop was the finest tradition, Oyama / cutlery Oyama

owner:Haruki Oyama

addresses:
〒869-0442
303-2, Jonouramachi, Uto-shi, Kumamoto JAPAN

Telephone
+81-964-22-2308

Fax
+81-964-53-9869


URL:http://www.eonet.
ne.jp/
~harunotakumi/
i-English.htm


MAIL:hamono919@grace.
ocn.ne.jp