Menu
Dishes name Price
Contents of dishes
kaiseki
(Full course)
Kaiseki VCOOOyen Hors d'oeuvre/Raw fish(sasimi)/Grilled fish/Tenpura/Steamed dish /etc.....The content of the dish changes every season..(A reservation is necessary.)
Light kaiseki TCOOOyen Raw fish(Sasimi)/Grilled fish/Tenpura/Steamed dish /etc.....The content of the dish changes every season..(A reservation is necessary.)
Bento
(Lunch with the box)
Chion tenshin QCTOOyen It is a lunch which entered a flat pail.
The cooking, the broiled fish, and slices of raw fish of the vegetable have entered.
With soup
Nishiki bento QCOOOyen The lunch box is an octagon.
The cooking, the broiled fish, and slices of raw fish of the vegetable have entered.
With soup
Hyakumanben RCOOOyen Boiled tofu and Chion tenshin
Kyoto meguri QCTOOyen Boiled tofu and Nishiki bento
Set meal
Yudoufu gozen RCOOOyen Boiled tofu/Hors d'oeuvre/Sesame tofu/Kyoto vegetable combustion /Rice/ Soup/ Pickles./Vinegared dish
Tukuri gozen RCOOOyen Raw fish/Kyoto vegetable combustion /Rrice/ Soup/ Pickles.
Oribe gozen QCTOOyen Freshness yuba(Fresh cheese of a soybean)/Sesame tofu/
Hors d'oeuvre/Kyoto vegetable combustion/ Rice/ Soup/ Pickles.
Take rikyu gozen QCOOOyen Sesame tofu/Kyoto vegetable combustion /Kyotos daily dishes/
Rice/ Soup/ Pickles
/Powdered tea (With sweets)
Rikyu gozen PCVOOyen Sesame tofu/Kyoto vegetable combustion
/Kyotos daily dishes/Rrice/ Soup/ Pickles
Aoi gozen PCVOOyen Woundeggs /Kyoto vegetable combustion /Kyotos daily dishes/
Rice/ Soup/ Pickles
Iori gozen PCTOOyen Ingredient rice/Kyoto vegetable combustion /Kyotos daily dishes/Rice/ Soup/ Pickles
A la carte dish
Yudoufu
(Boiled tofu)
VOOyen Tofu is the food which represents Japan.
A simple method is the most suitable to taste it.
Yudouhu(Boiled tofu) is the traditional way in Kyoto.
Sesame tofu SOOyen The Sesame Tofu is food of the boast of GINPUKU.
It is called that it is basic of the devotion food.
GINPUKU values the basis.
Kayaku gohan
(Ingredient rice )
VOOyen Rice is staple food in Japan.However, rice is made a vegetable in foreign countries.
It is rice which puts various tool materials in rice, and seasons.
The commodity made rice easy to eat more is offered.
The trial by all means.
Takiawase
(Kindled vegetables)
VOOyen Recently, the vegetables of Kyoto reconsidered in Japan.
The taste of the tradition introduced from the old days.
Time is spent as a seasoning and made.
It which makes time seasoning is secret with Kyoto dishes .
Dasimaki
(Wound fried egg)
TOOyen It is wound fried egg .A familiar taste.
The taste of the mother whom anyone knows.
It has fried with the pipe type to be sushi roll !
Ebi Imo VOOyen "Ebi Imo" is a kind of "KYOU YASAI".
It is a companion of the taro.
It is the taste of Kyoto where it was cooked slowly.
Awafu
(Kindled fu)
VOOyen "Fu" is made from flour.
Eatening feeling is externals of "Rice cake".
It is a special product thing of Kyoto with "Yuba".
Please enjoy a mysterious eatening feeling in Kyoto.
A la carte
[Yuba]
Yubani
(Kindled yuba)
VOOyen "Yuba" and "Tofu" are excellent protein foods.
Both are made from the soymilk.
"Yuba" is a film put on a warm soymilk.
It is felt that the taste of the soymilk is thicker than that of "Tofu".
Kumiage yuba
(Freshness yuba)
WOOyen "Kumiage yuba" is eaten only in Kyoto !!
Because it is live !
So that it may keep the taste of a feeling of food which melts, and the thick soybean milk that it isn't made half-dryness.
Therefore, the deliciousness of "Kumiage yuba" is most drawn with the soy sauce of special mixing.
Well! Let's try it ! the deliciousness of only Kyoto!!!
Kinsiyuba
(Thinly cut yuba)
TOOyen "Yuba" is cut thinly, and soup is poured.
It is how to eat "Yuba" simply.

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